Ultimate Pineapple Cake
Litsoako
Lokisa Seponche (ka oli):
- Mahe a 4 (mocheso oa kamore)
- 1 Mohope oa Caster sugar
- li>½ tsp Setlolo sa Vanilla
- 1/3 Mohope oa Oli ea ho pheha
- 1 & ½ Mohope oa phofo ea mefuta eohle
- 1 tsp Baking powder
- li> 1 pinch ea Himalayan e pinki letsoai
- 1/3 Cup Milk (mocheso oa kamore)
Lokisetsa Serame:
- 400ml Chilled whipping cream
- li>2 tbs Icing sugar
- ½ tsp Vanilla essence
Ho Kopanya:
- Sirapo ea phaenapole
- Pienapole likotoana
- Cherry
Litaelo
Lokisa Seponche (ka oli):
- Ka sekotlolo, eketsa mahe le tsoekere ea caster, 'me u otla hantle.
- Eketsa vanilla essence le oli ea ho pheha, 'me u otle ho fihlela o kopantsoe ntle le ho otla ho feta tekano.
- Beha sieve holim'a sekotlolo, eketsa ka hohle-hohle. phofo, phofo e bakang le letsoai le pinki, 'me u sefa hantle.
- Eketsa lebese le whisk ho fihlela o kopanngoa, ho qoba ho kopanya batter ho feta tekano.
- Fetisetsa hlama ka paneng e tlositsoeng ea 8” ea ho baka e kentsoeng pampiri ea ho baka ebe o tlanya makhetlo a seng makae. .
Kgetho # 1: Ho baka ntle le onto (Pot baking)
- Ka pitseng, beha sethala sa mouoane/terata, sekoahelo le preheat mollong o mahareng ka metsotso e 10.
- Bake ka pitseng mollong o fokolang ka metsotso e 45-50 kapa ho fihlela skewer e tsoa e hloekile.
Khetho # 2: Ho baka ka hare ontong
- Bake ka ontong e futhumetseng ka 170°C metsotso e 35-40 kapa ho fihlela skewer e tsoa e hloekile.
- E tlohele e tsoe e hloekile. pholile.
Lokisetsa Sehatsetsi:
- Ka sekotlolo, tšela tranelate ea whipping ebe o otla hantle.
- Eketsa icing sugar le vanilla essence. , 'me u otla ho fihlela litlhōrō tse thata li thehoa. Beha ka thōko.
Ho kopanya:
- Tlosa kuku ka paneng ea ho baka 'me, ka thuso ea thipa ea kuku, u sehe likarolo tse peli tsa kuku ka thipa.