Ho Raese
1 kg Basmati Rice, e hlatswitsweng le ho hlatsuwa
4 Dicloves
½ inch Cinnamon
2 Dipotjana tse 2 tse tala tsa Cardamom
Letswai ho latswa
¼ kopi ya Ghee, e qhibidihileng
Bakeng sa Marinade
1 kg ea khoho e nang le lesapo, e hloekisitsoeng le e hlatsoitsoeng
eie e mahareng e 4, e khaotsoeng
2 tbsp barista/ onion e halikiloeng
1 tbsp metsi a safrone
2 makhasi a koena
½ komiki ea curd, e betliloeng
1 tsp phofo ea coriander
1 tbsp degi chilli matla
½ tsp peista ea pepere e tala
1 tbsp Ginger Peista ea konofolo
3-4 chilli e tala, sekotjana
br>Letsoai ho latsoa

Litsoai tse ling
1 tbsp ghee
¼ senoelo sa metsi
½ senoelo sa lebese
2 tbsp metsi a safrone
1 tbsp ghee
makhasi a seng makae a koena
1 tbsp barista
Letswai ho latswa
2 tsp metsi a safrone
½ tsp metsi a rosa
Lerotholi la metsi a kewra
Raita

Tsebetso
Bakeng sa marinade
br>• Ka sekotlolo se kopanyang, eketsa nama ea khoho 'me u e rinate ka lisebelisoa tsohle.
• E-re marinade ea likhoho e be bosiu bo le bong kapa bonyane lihora tse 3. metsotso e 20.
• Chesa metsi ka pitseng, tšela ghee le letsoai.
• Eketsa li-clove, sinamone le cardamom e tala. Kenya raese 'me u e lumelle hore e phehe. Fokotsa lelakabe hang-hang 'me u phehe mollong o tlase bakeng sa 80%.

Bakeng sa Biryani
• Ka pane e boima e tlase, eketsa ghee le khoho e marinated. Pheha metsotso e ka bang 7-8.
• Ka pane e 'ngoe, tšela biryani. Eketsa raese, nama ea khoho ebe u e tšela ka raese. Eketsa moro oa khoho ka holimo.
• Ka pane ea khoho, eketsa metsi, lebese, metsi a safrone, ghee, makhasi a mint, barista, letsoai le makhasi a coriander. Kenya jhol ena ka har'a biryani.
• Kenya metsi a safrone, metsi a rosa le marotholi a seng makae a metsi a kewra. Joale e boloke ho dum ka metsotso e 15-20 mollong o tlase.
• Sebeletsa e chesa ka khetho ea raita.