Litsoako:

• 1 turkey
• 2 likotlolo tse 2 tsa bohobe crumbs
• eie e 1, e khaotsoeng
• 2 mahlaka a celery , e khaotsoeng
• 1/4 kopi ea parsley, e khaotsoeng
• sekhaba sa teaspoon e 1
• 1 teaspoon thyme
• 1/2 teaspoon pepere e ntšo< /li>
• 1 senoelo sa moro oa khoho
• Letsoai ho latsoa

Litaelo:

1. Pesa onto ea hau ho 325°F (165°C).
2. Ka skillet, chesa eiee le celery ho fihlela e le bonolo.
3. Ka sekotlolo se seholo, kopanya makumane a bohobe, eiee e halikiloeng le celery, parsley, sage, thyme. , pepere le letsoai.
4. Eketsa moro oa khōhō butle-butle ho fihlela motsoako o le mongobo empa o se na metsi.
5. Tlatsa thipa ea turkey ka motsoako oa bohobe.
6. Beha motsoako oa bohobe. turkey ka pane e halikiloeng 'me u koahele ka foil.
7. Besoa ka ontong e futhumetseng ka metsotso e ka bang 13-15 ka k'hilograma, u tlose foil ka hora ea ho qetela ho lumella letlalo hore le be sootho.
8. Sheba mocheso o ka hare ho netefatsa hore o fihla ho 165°F (75°C) karolong e teteaneng ka ho fetisisa ea letsoele.
9. Tlohela turkey e phomotse metsotso e 20 pele o betla.
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