Thabo ea Apricot
- Litsoako:
Lokisetsa Apricot Puree:
-Sukhi khubani (Liapolekose tse omisitsoeng) 250g (li hlatsoitsoe hantle 'me tsa kolobisoa ka bosiu bo le bong)
-Sugar 2 tbs kapa ho latsoa
Lokisetsa Custard:
-Doodh (Lebese) 750ml
-Sugar 4 tbs kapa ho latsoa
-Custard phofo 3 tbs
-Vanilla essence ½ tsp
Lokisa Cream:< br />-Cream 200ml (Komiki e 1)
-Sukiri e phofshoana 1 tbs kapa ho latsoa
Ho kopanya:
-Lilae tsa kuku e sa hlakang
-Apricot almonds e nkang sebaka: Lialmonde
-Pista (Pistachios) e sehiloeng - Litaelo:
Lokisetsa Apricot Puree:
-Apolekose e kolobisitsoeng ka peo 'me u e kenye ka sekotlolo.
-Eketsa kopi e le 1 ea metsi, tsoekere. Kopanya hantle 'me u phehe ka mollo o fokolang ka metsotso e 6-8.
-Tima lelakabe, sila hantle ka thuso ea masher 'me u behelle ka thōko. pōla lithollo ka thuso ea sehaho.
HLOKOMELA: Liapolekose tse phehiloeng li ka kopanngoa ka thuso ea blender ea letsoho. phofo, vanilla essence & whisk hantle.
-Hotetsa lelakabe 'me u phehe mollong o fokolang ho fihlela o teteaneng.
-E tlohele e pholile
Lokisa Cream:
-Ka sekotlolo ,kenya tranelate, tsoekere, whisk hantle 'me u behelle ka thōko.
Ho kopanya:
-Ka har'a sejana sa phepelo, kenya le ho ala puree ea apricot e lokisitsoeng, lilae tsa kuku e bonolo, tranelate e lokisitsoeng, puree ea apricot e lokisitsoeng, custard e lokisitsoeng, lilae tsa kuku, puree ea apricot e lokisitsoeng, tranelate e lokisitsoeng le custard e phehiloeng.
-Khabisa ka lialmonde tsa apolekose, li-pistachios 'me u phehe li hatselitsoe!