Steam Chicken Roast
- Litsoako:
- Metsi 1 & ½ litre
- Sirka (Vinegar) 3 tbs
- Namak (Letsoai) 1 & ½ tbs kapa ho latsoa
- Paste ea Lehsan (Garlic peste) 2 tbs
- Khoho 1 & ½ kg
- Oli e phehoang bakeng sa ho halika
- Dahi (Yogurt) e whisked 1 Cup
- Lal mirch powder (Red chilli powder) 1 tbs kapa ho latsoa
- Chaat masala 1 tsp
- Dhania powder (Coriander powder) 1 tbs
- Paprika phofo ½ tbs
- Zeera powder (Cumin powder) ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- li>Zarda ka rang (Mmala wa Yellow Food) ½ tsp
- Namak (Letswai) 2 tsp kapa tatso
- Tatri (Citric acid) ¼ tsp
- Tala chilli sauce 1 tbs
- Mustard peista 2 tbs
- Lero la lemone 3 tbs
- Adrak (Ginger) lilae 4-5
- Hari mirch (Green chillies) 3-4
- Chaat masala ha ho hlokahala
- Adrak (Ginger) lilae tse 2-3
- Hari mirch (Green chillies) 4-5< /li>
- Tlosa masala kamoo ho hlokahalang
- Litaelo:
- Ka sekotlolo, tšela metsi, asene, letsoai, konofolo 'me u kopanye hantle.
- Eketsa nama ea khoho 'me u kopanye hantle, koahela 'me u e tlohele hore e phomole ka metsotso e 30, ebe u e sefa 'me u behelle ka thōko.
- Ka har'a wok, futhumatsa oli e phehang, 'me u hate likotoana tsa khōhō e halikiloeng holim'a mollo ho fihlela khauta e khanyang 'me u behella ka thōko. /li>
- Ka sekotlolong, tšela yoghurt le whisk hantle.
- Kenya chilli powder e khubelu, chaat masala, coriander powder, paprika powder, cumin powder, turmeric powder, garam masala powder, orange food food colour. , letsoai, citric acid, green chilli sauce, mosetareta pente, lero la lemone & whisk hantle.
- Ka har'a marination e lokisitsoeng, tšela likotoana tsa khoho e halikiloeng ebe u li apara hantle, koahela & marinate ka hora e le 1.
- li>Ka pitseng, tšela metsi 'me u a belise.
- Beha setima-mouoane holim'a eona 'me u thae ka pampiri e nang le botoro.
- Eketsa likotoana tsa khoho e marinated, ginger, chilili e tala 'me u fafatse chaat masala.
- Eketsa likotoana tse setseng tsa khoho 'me u phete mokhoa o ts'oanang, koahela ka pampiri ea botoro le sekwahelo 'me u phehe mollong o phahameng ho etsa mouoane (metsotso e 4-5) ebe u chesa lelakabe ho tlase ebe u pheha ka mouoane. ka mollo o tlase bakeng sa metsotso e 35-40.