Metsoako e hlokahalang bakeng sa ho etsa tofu ea garlic tofu -
* 454 gm/16 oz firm/extra firm tofu
* 170gm/ 6 oz / 1 eie e kholo kapa 2 eiee e mahareng
* 340 gm/12 oz / 2 pepere e bohareng ea tšepe ('mala ofe kapa ofe)
* 32 gm/ 1 oz / 6 li-clove tse kholo tsa konofolo. Ka kopo u se ke ua khaola konofolo hantle haholo.
* Lieie tse 4 tse tala (li-scallions). U ka sebelisa meroho efe kapa efe ho latela khetho ea hau. Ka linako tse ling ke sebelisa makhasi a coriander kapa parsley haeba ke se na eiee e tala.
* fafatsa letsoai
* 4 tablespoons oli
* 1/2 teaspoon ea oli ea sesame (ho ikhethela ka ho feletseng)
* fafatsa dipeo tsa sesame tse halikiloeng bakeng sa ho khabisa (ka boikhethelo ka ho feletseng)
Bakeng sa ho tlotsa tofu -
* 1/2 teaspoon phofo e khubelu ea chilli kapa paprika (fetola karolo ho ea ka khetho ea hau)
* 1/2 teaspoon letsoai
* Khaba e le 'ngoe ea cornstarch (cornflour). E ka nkela sebaka ka phofo kapa starch ea litapole.
Bakeng sa soso -
* likhaba tse 2 tse tloaelehileng tsa soy sauce
* likhaba tse 2 tsa soy soy sauce (ho ikhethela).
* teaspoon e 1 ea asene ea apole kapa asene efe kapa efe ea khetho ea hau
* khaba e 1 e bokeletsoeng ketchup ea tamati
* teaspoon e 1 ea tsoekere. Kenya teaspoon e eketsehileng haeba u sa sebelise Soy Soy e lefifi .
* Likhabapo tse 2 tsa kashmiri phofo e khubelu ea chilli kapa mofuta ofe kapa ofe oa chilli sauce oo u o ratang. Fetola tekanyo ho ea ka mamello ea hau ea mocheso.
* teaspoon e 1 ea cornstarch (cornflour)
* 1/3 rd cup metsi (mocheso oa kamore)
Tlosa tofu ena ea chilli garlic hang-hang ka raese e halikiloeng ka mouoane kapa li-noodle. Ke bile ke rata ho ba le lijo tse setseng le hoja tofu e lahleheloa ke mahlahahlaha empa e ntse e latsoa monate.