Spaghetti e phehiloeng
- 1 28oz can Tomato Souce
- 1 28oz e ka rekota tamati
- 1 onion
- 1 pepere e tšepe
- 4 cloves minced garlic
- 1 lb ea nama ea khomo e 80/20
- 1 lb e bonolo ea boroso ea italian
- 1 tsp sauce ea worcestershire
- 1/4 senoelo sa veine e khubelu e ommeng
- italian seasoning
- flakes tsa pepere e khubelu
- letsoai/pepper/garlic/onion powder
- 2 pinches ea tsoekere< /li>
- basil e ncha
- 2 tbsps tomate paste
- 1 pakete ea spaghetti
- 2 tbsps botoro
- letsoai, pepere, konofolo, phofo ea onion
- tsoekere kamoo ho hlokahalang ho leka-lekanya acidity
- basil
- Cheddar cheese e khabisitsoeng (e lekaneng ho feta pasta pele e kena ka ontong - 1- Likopi tse 2)
- Lera la Cheese:
- kopi e le 1 ea chisi e chesitsoeng ea parmesan
- 16 oz Mozzarella chisi (boloka e 'ngoe ka holimo)
- 1 /2 senoelo sa tranelate e bolila
- 5.2 oz boursin garlic and herb cheese
- parsley e ncha e khaotsoeng
- letsoai, pepere, konofolo, phofo ea onion
- tsoekere e hlokahalang ho leka-lekanya acidity