Lits'oants'o:
1 shallot
2 likotoana tsa konofolo
ginger e nyenyane
notlolo ea oli ea mohloaare
1/2 daikon radish
1 tamati
br>li-mushroom tsa shiitake tse foreshe
1 tbsp tsoekere ea ’moba
2 tbsp oli ea chili
2 tbsp sichuan paste ea linaoa tse pharaletseng (dobanjuang)
3 tbsp soy sauce
1 tbsp asene ea raese
Likopi tse 4 tsa stock ea veggie
e tletseng letsoho ea lierekisi tsa lehloa
li-mushroom tsa enoki tse nang le letsoho
1 kopi e tiileng ea tofu
likarolo tse 2 tsa li-noodle tse tšesaane tsa raese
lithupa tse 2 tsa onion e tala
mahlomela a seng makae cilantro
1 tbsp peo e tšoeu ea sesame

Litaelo:
1. Qetellong, khaola shallot, konofolo le ginger. 2. Chesa pitsa ea stock e mahareng mochesong o phahameng haholo. Kenya lero la oli ea mohloaare. 3. Kenya shallot, konofolo le ginger ka pitseng. 4. Khaola daikon ka likotoana tsa boholo ba ho loma ebe u eketsa pitsa. 5. Khaola tamati ka hoo e ka bang 'me u behelle ka thōko. 6. Kenya li-mushroom tsa shiitake pitseng hammoho le tsoekere ea 'moba, oli ea chili, le peista ea linaoa tse sephara. 7. Sauté bakeng sa 3-4min. 8. Kenya soy sauce, asene ea raese le tamati. Hlohlelletsa. 9. Eketsa meroho ea meroho. Koahela pitsa, fokotsa mocheso ho isa bohareng, 'me u phehele metsotso e 10. 10. Tlisa pitsa e nyane ea metsi ho pheha bakeng sa li-noodle. 11. Ka mor'a 10min, eketsa lierekisi tsa lehloa, li-mushroom tsa enoki, le tofu ho sopho. Koahela 'me u phehele metsotso e meng e 5. 12. Pheha li-noodle tsa raese ho latela litaelo tsa sephutheloana. 13. Ha li-noodle tsa raese li felile, tšela li-noodle ebe u tšela sopho ka holimo. 14. Khabisa ka onion e tala e sa tsoa khaoa, cilantro, le peo e tšoeu ea sesame.