-Pyaz (Eie) ½ Mohope

-Shimla mirch (Capsicum) ¼ Mohope

-Gajar (Carrot) e ebotsweng ½ Cup

-Lauki ( Mohope oa botlolo) o ebotsoe Mohope o le 1

-Adrak (Ginger) karoloana ea 1-inch

-Dahi (Yogurt) 1/3 Cup

-Sooji (Semolina) 1 & ½ Cup

-Zeera (Peō ea Kumin) e halikiloe 'me e hatetsoe 1 tsp

-Letsoai le pinki la Himalayan 1 tsp kapa ho latsoa

-Lal mirch (Red chilli) e silafetseng 1 tsp

-Metsi a 1 Cup

-Hari mirch (Green chilli) e khaotsoe 1 tbs

-Hara dhania (fresh coriander) e khaotsoeng ka letsoho /p>

-Soda ea ho baka ½ tsp

-Oli ea ho pheha 2-3 tbs

-Til (Peo ea Sesame) joalo ka ha ho hlokahala

-Oli ea ho pheha 1-2 tsp ha ho hlokahala

Tsamaiso:

-Qhapha onion & capsicum.

-Hala rantipole, mohope oa botlolo, ginger 'me u behelle ka thōko.

-Ka sekotlolong, kenya yoghurt, semolina, peo ea kumine, letsoai le pinki, pepere e khubelu e sitsoeng, metsi le whisk hantle, koahela 'me ue tlohele hore e phomole metsotso e 10.

-Eketsa meroho eohle, chilli e tala, coriander e foreshe, soda le ho e kopanya hantle.

-Ka pane e nyenyane ea ho hadika (6-inch), kenya oli e phehang 'me ue chese.

-Eketsa peo ea sesame, pheha batter 'me u hasane ka mokhoa o ts'oanang, koahela' me u phehe mollong o tlase ho fihlela khauta (metsotso e 6-8), flip ka hloko, ha ho hlokahala, eketsa oli e phehang 'me u phehe mollong o mahareng ho fihlela o felile (metsotso e 3-4) (e etsa 4) le ho sebeletsa!