Lits'oants'o:

18 Lisoseje tsa Poland, tse khaotsoeng
Li-zucchini tse 4, tse khaotsoeng
Likopi tse 3 tsa Pepere, li khaotsoe
Likopi tse 3 Sepinache, tse khaotsoeng hantle
Likopi tse 3 tsa Cheese ea Parmesan, e khahiloeng
15 Garlic Clove, e halikiloeng
4 Likopi tsa Moro
Likopi tse 2 tsa Cream e boima
Jar e 1 (32 oz) Sauce ea Marinara
5 tsp Pizza Seasoning
Letsoai le Pepere

1. Lokisa Litsoako: khaola lisoseje tsa Poland hore li be lichitja, u khaole Parmesan, u kha zucchini, pepere le sepiniche, 'me u hate li-clove tsa konofolo.
2. Pheha li-sausage ka pane ea tšepe e entsoeng ka tšepe kapa pitsa e kholo ea stock, 'me u phehe li-sausage tse sehiloeng holim'a mocheso o mofuthu ho fihlela li soeufala' me li phehiloe. Li ntše ka pitseng ’me u li behelle ka thōko.
3. Eketsa oli, ha ho hlokahala, ’me u hate konofolo, zucchini le pepere ka pitseng ho fihlela li kokobela, hoo e ka bang metsotso e 5-7.
4. li> Eketsa Moro, tranelate e boima, sauce ea marinara, spinach, cheese ea parmesan, lisoseje le linoko. Kopanya ntho e 'ngoe le e' ngoe hantle 'me u e tlohelle hore e qoehe ho fihlela e belame 'me e futhumala.
5. Sebeletsa ho chesa, khabisa ka chisi e eketsehileng ea parmesan ha u lakatsa, 'me u fane ka li-noodle, raese kapa bohobe! ITHABELENG!