Litsoako:

• -Likopi tse 3 tsa Lebese la Olper
• -Olper's Cream ¾ Cup
• -Elaichi powder ( Cardamom powder) 1 tsp
• -Vanilla essence 1 tsp (khetho)
• -Cornflour 2 tbs kapa ha ho hlokahala
• -Sugar 4 tbs
< li>-Gulab jamun ha ho hlokahala
• -Pista (Pistachios) e khaotsoeng
• -Badam (Almonds) e khaotsoeng
• -Rose petal

Litsela:

Lokisetsa Rabri:

• -Ka nkho, kenya lebese, tranelate, phofo ea cardamom, vanilla essence, cornflour, kopanya hantle 'me u behelle ka thōko.
• -Ka har'a wok, tšela tsoekere 'me u phehe mollong o fokolang haholo ho fihlela tsoekere e le caramel 'me e fetoha e sootho.
• -Eketsa. motsoako oa lebese le tranelate, kopanya hantle 'me u phehe mollong o fokolang ho fihlela o teteaneng (metsotso e 6-8), kopanya u sa khaotse 'me u behelle ka thōko.

Ho kopanya:

-Ka paneng e futhumetseng ea tšepe, beha gulab jamun, tšela rabri e phehiloeng e chesang, fafatsa li-pistachios, lialmonde, khabisa ka petal ea rose 'me u li fe!