Bakeng sa gravy base puree:

• Oli 1 tsp
• Makkhan (botoro) 1 tbsp
• Linoko kaofela:
  1. Jeera (peo ea kumine) 1 tsp
  2. Tej patta (bay leaf) 1 no.
  3. Sabut kaali mirch (peppercorns e ntsho) 2-3 nos.
  4. Dalchini (sinamone) 1 inch
  5. Choti elaichi (green cardamom) 3-4 pods
  6. Badi elaichi (black cardamom) 1 no.
  7. Laung (cloves) 2 nos.
• ...
• Mahe a linotsi 1 tbsp
• Paneer 500-600 grams
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Coriander e ncha ha ho hlokahala (e khaoletsoe)
• Trime e foreshe 4-5 tbsp Mokhoa:
• Ha u etsa puree gravy base, beha wok mochesong o itekanetseng, tšela oli, botoro le linoko tsohle, hlohlelletsa hang ebe u tšela eiee, hlohlelletsa hantle 'me u phehele metsotso e 2-3.
• ...