Litsoako:

• Lilae tsa bohobe tse 2 tse kholo
• Makhan (Butter) e bonolo ha ho hlokahala
• Chisi ea Olper's Cheddar selae 1
• Mortadella lilae tse 2
• cheese ea Olper's Mozzarella joalo ka ha ho hlokahala
• Anda (Lehe) 1
• Kali mirch (pelepele e ntšo) e sitsoeng ho latsoa
• Letsoai le pinki la Himalayan ho latsoa
• Hara dhania (coriander e ncha) e khaotsoeng

Litaelo:

• Ka tereing ea ho baka e kentsoeng ka pampiri ea botoro, beha lilae tse peli tse kholo tsa bohobe, 'me u tlotse botoro holim'a selae se le seng sa bohobe.
• Kenya chisi ea cheddar, lilae tsa mortadella le chisi ea mozzarella.
• Ka sekotlolo, etsa seliba bohareng ka ho sututsa bokatlase ba sekotlolo ebe u se beha ka holim'a selae se seng holim'a chisi.
• Tla botoro holim'a selae sa bohobe, Kenya lehe selibeng 'me u fafatse pepere e ntšo e pshatlehileng & letsoai le pinki
• Eketsa chisi ea mozzarella mahlakoreng a lehe 'me u tšele yolk ea lehe ka thuso ea skewer ea lehong.
• Bake ka preheated preheated. ontong ka likhato tse 190 ka metsotso e 10-12 (ka li-grill ka bobeli).
• Fafatsa coriander e ncha 'me u fane ka tee.