Litsoako:

-Paste ea Mustard ½ tbs
-Lal mirch (Red chilli) e sitsoeng ½ tsp
-Himalayan pinki letsoai ½ tsp kapa ho latsoa
-Kali mirch powder ( phofo e ntšo ea pepere fillets 2
-Oli ea ho pheha 1-2 tbs
Lokisetsa Sauce ea Tarragon:
-Makhan (Butter) 1 tbs
-Pyaz (Onion) e khaotsoeng 3 tbs
-Lehsan (Garlic) chopped 1 tsp
...