METSO bakeng sa Recipe ea Sechu sa Nama ea Khomo nama ea sechu kapa ea boleng bo botle e khaotsoe 'me e khaotsoe ka likotoana tse 1
Letsoai le pepere e ntšo e sitsoeng ho latsoa1/4 senoelo sa phofo e entsoeng ka morero oohle2 linoelo tsa veine e khubelu e monate joalo ka Soft Red kapa Pinot Noir (sheba ntlha e kaholimo)1 lb li-mushroom tse tšetsoeng ka botenyalihoete tse 4 tse kholo li ebotsoe ebe li khaola ka 1/2" likotoana tse teteaneng li>eiee e 'ngoe e 'mala o mosehla o sehiloengli-clove tse 4 tsa konofolo e khaotsoeng1 Tbsp paste ea tamati4 likotlolo tse 4 tsa moro oa nama ea khomo e tlaase ea sodium kapa moro oa nama ea khomo li>2 bay leaves1 tsp thyme e omisitsoeng1 lb litapole tse nyenyane litapole tse ncha, kapa monoana, halofo kapa kotara
