Litsoako:

Sabudana / Tapioca Liperela - 1 senoelo sa oli ea mohloaare - 2 Tsp Onion - 1/2 chilli e tala - 1 1/2 Tsp makhasi a Curry - 1 Tsp Mustard dipeo - 1/2 Tsp Peō ea Cumin - 1/2 Tsp Metsi - 1 1/2 senoelo sa litapole - 1/2 senoelo sa phofo ea Turmeric - 1/8 Tsp Himalayan Pink Salt - 1/2 Tsp Li-peanut tse halikiloeng - 1/4 senoelo sa Coriander makhasi - 1/4 senoelo sa lero la lime - 2 Tsp

Boitokisetso:

Hloekisa 'me u tšele liperela tsa Sabudana / tapioca ka lihora tse 3, ebe u tšela metsi. 'me u behelle ka thōko. Joale nka pitsa ea soso e chesang 'me u kenye oli ea mohloaare ebe u eketsa peo ea mosetareta, lipeo tsa kumine li tlohele li qhaqhoa. Joale eketsa onion, li-chilli tse tala hammoho le makhasi a kheri. Joale eketsa phofo ea letsoai ea turmeric le litapole tse phehiloeng 'me u bosose hantle. Kenya liperela tsa tapioca, makhasi a coriander a halikiloeng 'me u phehe metsotso e 2. Joale eketsa lero la lime, ebe u kopanya hantle, 'me u se sebelise se chesa!