Lisebelisoa: Litapole tse 3 tsa boholo bo mahareng, onion e khaotsoeng hantle, Capsicum e khaotsoeng hantle, lihoete tse khaotsoeng hantle, 1/4 senoelo sa Maida / phofo ea sepheo, 1/4 senoelo sa phofo ea poone, letsoai ho latsoa, ​​crumbs ea bohobe, 1/4 tsp Chat masala, 1/2 tsp phofo ea kumine, 1 tsp phofo e khubelu ea chilisi, 1 tsp Garam masala, chilisi e Tala e Khaotsoeng, 1 tbsp Oi, Pohe, makhasi a Coriander e khaotsoeng hantle, Oli ea ho halika. Mokhoa: Pheha le ho ebola litapole. U se ke ua pheha litapole ka ho feletseng. Tsena e be tse ka bang 10% tse tala. Hlatsoa litapole hantle 'me u li fetise ka sehatsetsing ka nako e itseng. Chesa oli ka pane. Eketsa onion 'me u e halike ho fihlela e fetoha e bonolo. Kenya capsicum le rantipole le bakeng sa eona ka metsotso e 4. U ka sebelisa li-veggies tse tala hape. Tlosa khase le litapole tse khotliloeng. Kenya phofo e khubelu ea chili, kumine phofo, chat masala, garam masala, chili e tala le letsoai. Kopanya tsohle hantle. Hlatsoa hantle. U se ke ua li inela. Hlakola pohe ka letsoho 'me u kenye tsena ka har'a motsoako. Pohe fana ka tlamo e ntle. U ka boela ua eketsa crumbs bakeng sa ho tlama. Eketsa makhasi a coriander, kopanya hantle 'me u nke motsoako ho itšetlehile ka boholo ba cutlet eo ue batlang. E phutholla hore e be sebopeho sa vada, e batalatsa 'me u phuthe Vada ka sebopeho sa cutlet. Fetisetsa li-cutlets ka sehatsetsing ka metsotso e ka bang 15-20 ho beha. Nka maida le phofo ea poone ka sekotlolo. U ka sebelisa maida feela sebakeng sa phofo ea poone. Eketsa letsoai 'me u kopanye hantle. Kenya metsi a seng makae 'me u etse batter e teteaneng e nyenyane. Batter ha ea lokela ho ba tšesaane e le hore li-cutlets li fumane seaparo se setle. Ha ho makukuno a lokelang ho etsoa ka har'a batter ho hang. Nka cutlet, e qoelise ka har'a batter 'me u e apese hantle ka li-crumbs tsa bohobe ho tloha mahlakoreng' ohle. Ena ke mokhoa o le mong oa ho roala. Haeba u batla li-cutlets tse crispier hape u qoelise li-cutlets ka har'a batter, li apare hantle ka li-crumbs tsa bohobe. Li-cutlets tsa ho roala habeli li se li ntse li le teng. U ka fetisetsa li-cutlets tse joalo ka sehatsetsing. Tsena li lula li le ntle ka sehatsetsing nako e ka bang likhoeli tse 3. Kapa u ka boloka li-cutlets tse joalo tse itokiselitseng ka leqhoa. Tlosa li-cutlets ho tloha ho leqhoa neng kapa neng ha u batla 'me u li hate. Chesa oli ka pane. Ha hoa tlameha ho chesa li-cutlets ka ho teba. U ka li halika ka botebo. Lahlela li-cutlets ka oli e chesang 'me u li chese ka mocheso o mofuthu ho fihlela li fumana' mala o motle oa khauta ho tloha mahlakoreng 'ohle. Ka mor'a ho halika ka mocheso o mofuthu ka metsotso e ka bang 3, flip cutlets holim'a le ho Fry ho tloha lehlakoreng le leng hape. Ka mor'a ho halika ka mocheso o mofuthu ka metsotso e ka bang 7-8 ho tloha mahlakoreng ka bobeli, ha li-cutlets li fumana 'mala o motle oa khauta ho tloha mahlakoreng' ohle li li ntša ka sejana. Li-cutlets li se li ntse li le teng. Litlhahiso: Ka ho boloka litapole tse khotliloeng, starch ho eona e fokotsa. Ho boloka litapole li le tala ho thusa ho boloka sebopeho se tiileng sa li-cutlets le hore li-cutlets ha li be bonolo. Haeba o eketsa litapole tse khotliloeng ka pane e chesang e ntša mongobo. Kahoo tima khase ebe u eketsa litapole. Ka lebaka la mokhoa oa ho roala habeli, li-cutlets li fumana seaparo se crispy haholo.