Lisebelisoa

E etsa lipehelo tse ka bang 4-6

• 1 tbsp oli ea mohloaare
• eie e mahareng e 1, e khaotsoeng
• 2 li-clove tsa konofolo, tse qhitsoeng
• 1 pepere e khubelu ea tšepe e bohareng, e khaotsoeng
• likotikoti tse 2 (14 oz.- 400g ka ngoe) tamati e khaotsoeng
• 2 tbsp (30g) pente ea tamati
• 1 tsp phofo ea chili
• 1 tsp kumine ea fatše
• 1 tsp paprika
• li-flakes tsa chili, ho latsoa
• 1 tsp tsoekere
• letsoai le pepere e ntšo e sa tsoa khuoa
• mahe a 6
• parsley/cilantro e ncha bakeng sa ho khabisa

1. Chesa oli ea mohloaare ka pane ea ho hadika ea 12 inch (30cm) holim'a mocheso o mahareng. Kenya onion 'me u phehele metsotso e ka bang 5 ho fihlela onion e qala ho kokobela. Hlohlelletsa konofolo.
2. Eketsa pepere e khubelu 'me u phehele metsotso e 5-7 ka mocheso o mahareng ho fihlela o le bonolo
3. Suthela paste ea tamati le tamati e khaotsoeng ebe u tšela linoko tsohle le tsoekere. Eketsa letsoai le pepere 'me u lumelle ho omella ka mocheso o mofuthu ka metsotso e 10-15 ho fihlela e qala ho fokotseha. Fetola li-seasoning ho ea ka litakatso tsa hau, eketsa li-flakes tse ling bakeng sa sauce ea spicier kapa tsoekere bakeng sa monate o monate.
4. Penya mahe holim'a motsoako oa tamati, le leng bohareng le 5 ho pota-pota mathōko a pane. Koahela pan 'me u bosose ka metsotso e 10-15, kapa ho fihlela mahe a phehile.
5. Khabisa ka parsley e ncha kapa cilantro 'me u sebelise bohobe bo thata kapa pita. Natefeloa!