Lisebelisoa:

• Gajar (Lihoete) 300 gm
• Chawal (Rice) basmati ¼ Cup (e kolobisitsoe lihora tse 2)
• Doodh (Lebese) 1 & ½ lithara
• Mohope oa Sukiri ½ kapa ho latsoa
• Elaichi ke daane (Cardamom powder) e silafetseng ¼ tsp
• Badam (Lialmonde) e khaotsoe ka li-tbs tse 2
• Pista (Pistachios) e khaotsoe ka li-tbs tse 2
• Pista (Pistachios) joalo ka ha ho hlokahala bakeng sa ho khabisa
• Walnut (Akhrot) e khaotsoe 2 tsp
• coconut e khabisitsoeng bakeng sa ho khabisa

Litsela:

• Ka sekotlolo, grate lihoete ka thuso ea grater 'me u behelle ka thōko.
• raese e kolobisitsweng ka matsoho e behele thoko.
• Ka pitseng, kenya lebese, 'me u le tlise hore li belise.
• Eketsa lihoete tse khaotsoeng, raese e sililoeng 'me u kopanye hantle,e tlise hore e phehe 'me u phehe mollong o mofuthu metsotso e 5-6, koahela hanyenyane 'me u phehe mollong o fokolang ka metsotso e 40 ho isa ho 1 hora' me u tsoele pele ho hlohlelletsa lipakeng. >
• Eketsa tsoekere, peo ea cardamom, almonds, pistachios, kopanya hantle 'me u phehe mollong o mahareng ho fihlela lebese le fokotsehile le ho ba boima (metsotso e 5-6).
• Khabisa ka li-pistachios le coconut e monate 'me u sebeletse ho chesa kapa ho hatselitsoe!

Natefeloa🙂