Recipe ea salate e futhumetseng ea cauliflower e nang le lihoete le pepere
- 2.5 litres / 12 cups Metsi
- 1 Teaspoon Letsoai (Ke kentse letsoai le pinki la Himalayan)
- 500g Cauliflower (e khaole ka 2 x 2 inches florets) li>
- 130g / 1 eiee e khubelu - e khaotsoe
- 150g / 2 ea mahareng Lihoete - botenya ba 1/4 inch le lilae tse bolelele ba lisenthimithara tse 2 aprox.
- 150g / 1 pepere e khubelu ea Bell - seha botenya ba 1/2 inches le lilae tse bolelele ba 2 inches aprox.
- 1/4 teaspoon letsoai (ke kentse letsoai la Himalayan le pinki)
- 1 Teaspoon Paprika (HA E TSOE)
- li>
- 1/4 Teaspoon Pepere ea Cayenne (ho ikhethela)
- 1/2 senoelo / 25g Parsley
- 2+1/2 Tablespoon Vinegar White KAPA FETOLA HO LATSWA (Ke na le e kentse asene e tšoeu ea veine U ka boela ua sebelisa asene ea apole bakeng sa risepe ena haeba u rata tatso ea eona)
- 2 ho isa ho 2+1/2 Tablespoon Oli ea Olive (Ke kentse oli ea mohloaare e hatelitsoeng e batang)
- Maple Syrup HO LATSOA (Ke kentse teaspoon e 1 ea sirapo ea Maple)
- 1/2 teaspoon e minced garlic (1 kholo ea konofolo ea clove.)
- 1 teaspoon Oregano e ommeng
- 1/4 teaspoon Pepere e Ntšo e sa tsoa khuoa
- Letsoai ho latsoa (ke kentse 1/2 teaspoon ea letsoai la Himalayan)