Litsoako:

• 1.5 likopi tsa Sabudana
• 2 litapole tsa boholo bo mahareng tse phehiloeng le tse khotliloeng
• ½ komiki ea matokomane
• 1-2 chilisi e tala
• 1 teaspoon peo ea kumine
• 2 tablespoons makhasi a coriander
• 1 thispone ea lero la lemone
• Oli ea ho halika ka botebo
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• Letsoai la majoe (ho ea ka tatso)

Mokhoa

1. Hlatsoa 'me u kolobise Sabudana.

2. Kopanya litapole tse khotliloeng, Sabudana e kolobisitsoeng, peanut e tutsoeng, chilisi e tala, peo ea kumine, makhasi a coriander, le lero la lemone.

3. Etsa libolo tse nyane ka motsoako 'me u li batalatse.

4. Beha li-vada tsena ka botebo ho fihlela li fetoha khauta 'me li le crispy.