Kitchen Flavour Fiesta

Recipe ea raese ea Mexico

Recipe ea raese ea Mexico
  • 1½ Mohope wa Basmati Rice
  • SALSA SAUCE
    • 3 Tamatar (Tamati) e Bohareng ba 3 – E Qhibilwe
    • 2 Pyaz (Eieee) e 2 e Kgutilweng
    • 2 Hari Mirch (Chilli e Tala) – E khaotsoeng
    • 1 Sekotlolo se senyenyane Dhania Patta (Makhasi a Coriander) se nang le kutu
    • 1 Nimbu Rass (Lemon Juice)
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    • Tbsp Ketchup ea tamati
    • 1 tsp Namak (Letsoai)
    • 2 + ½ Tbsp Oli e Apehang
    • 2 Tbsp Butter
    • li>1 Tbsp Lahsun Kali (Garlic Cloves) – Khabeloa Khabeloa
    • 2 Medium Size Pyaz (Eie) – E Khaotsoeng ka Khabelo
    • 1 Big Bowl Tomato Puree
    • Namak (Letsoai) – ho latsoa
    • 1½ tsp Lal Mirch (Red Chilli) Powder – ho latsoa
    • 1 tsp Dhania-Jeera (Coriander-Cumin) Powder
    • 3 tsp oregano
    • 3 tsp Red Chilli Flakes
    • 3 Tbsp Tomato Ketchup
    • ½ Mohope Rajma (Linaoa Tse Khubelu tsa Liphio) – E phehiloe
    • 1/3 Mohope oa Poone e Monate
    • 1/3 Mohope oa Yellow Bell Pepper – E Qeteloeng
    • 1/3 Komiki e Khubelu ea Pepere e Khibedu – E Qitsoeng
    • 1/3 Cup e tala Pepere ea Bell – E Qitsoeng
    • 2 Hari Mirch (Chilli e Tala) – E khaotsoe
    • ¼ tsp Kali Mirch (Pepere e Ntšo) Powder
    • Dhania Patta (Makhasi a Coriander) – Chepiloeng Hantle
  • Cheese – Grated
  • Nachos Chips
  • Nimbu (Lemon) – Piece