Recipe ea Palak Chaat
- Lokisetsa Motsoako oa Baisan:
- Baisan (Phofo ea Gram) - Mohope oa 1 & ½
- Adrak lehsan paste (Paste ea ginger ea konofolo) - 1 tsp li>
- Zeera (Peō ea Kumin) - ½ tsp
- letsoai le pinki la Himalayan - ½ tsp kapa ho latsoa
- Haldi powder (Turmeric powder) - ½ tsp < li>Lal mirch (Red chilli) e silafetseng - ½ tsp
- Metsi - ¾ Mohope kapa kamoo ho hlokehang
- Lokisa Motsoako oa Litapole:
- Aloo (litapole) e phehiloeng - 3 mahareng
- Hari mirch (Green chilli) pente - ½ tbs
- Himalayan pinki letsoai - ½ tsp kapa ho latsoa
- Kashmiri lal mirch (Kashmiri red chilli) phofo - ½ tsp
- Chaat masala - 1 tsp
- Hara dhania (coriander e ncha) e khaotsoeng - 2-3 tbs