Lisebelisoa

• 2 lilithara tsa metsi
• 1 senoelo sa letsoai la kosher
• 1/2 senoelo sa tsoekere e sootho
• 2 tablespoons saltpeter
• thupa e le 1 ea sinamone, e robehile likotoana tse ngata
• 1 teaspoon peo ya mosetareta
• teaspoon e 1 ya pepere e ntsho
• li-clove tse 8 kaofela
• 8 monokotsoai oa allspice
• monokotšoai o feletseng oa junipere o 12
• 2 makhasi a bay, a pshatlehileng
• 1/2 teaspoon ginger e sililoeng
• 2 lik'hilograma tse leqhoa
• 1 (liponto tse 4 ho isa ho tse 5) brisket ea nama ea khomo, e khaotsoeng
• onion e nyane e 1, e arotsoe ka kotara
• rantipole e 1 e kholo, e khaotsoeng ka mahoashe
• 1 lehlaka la celery, le khaotsoe ka mahoashe

Litsela

Beha metsi ka har'a pitsa e kholo ea 6 ho isa ho 8 quart stockpot hammoho le letsoai, tsoekere, saltpeter, sinamone stick, peo ea mosetareta, li-peppercorns, cloves, allspice, junipere monokotsoai, bay leaves le ginger. Pheha ka mocheso o phahameng ho fihlela letsoai le tsoekere li qhibilihile. Tlosa mocheso 'me u kenye leqhoa. Hlohlelletsa ho fihlela leqhoa le qhibilihile. Haeba ho hlokahala, beha brine ka sehatsetsing ho fihlela e fihla mocheso oa likhato tse 45 F. Hang ha e se e pholile, beha brisket ka mokotleng oa 2-gallon zip top mme u kenye brine. Koahela 'me u robale ka har'a setshelo, koahela' me u behe ka sehatsetsing matsatsi a 10. Hlahloba letsatsi le leng le le leng ho etsa bonnete ba hore nama ea khomo e qoelitsoe ka ho feletseng 'me u hlohlelletse metsi.

Ka mor'a matsatsi a 10, tlosa ho tswa ho brine 'me u hlatsoe hantle ka tlas'a metsi a pholileng. Beha brisket ka pitsa e kholo ho lekana ho tšoara nama, eketsa onion, rantipole le celery 'me u koahele ka metsi ka 1-inch. Beha ka mocheso o phahameng 'me u tlise ho pheha. Fokotsa mocheso ho tlase, koahela 'me ka bonolo u bosose ka lihora tse 2 1/2 ho isa ho tse 3 kapa ho fihlela nama e le bonolo. Tlosa pitseng 'me u khelle lijo-thollo tse tšesaane.