Litsoako:

• 1 cup moong dal
• 1 onion, e khaotsoeng hantle
• tamati e 1, e khaotsoeng hantle
• lichelisi tse peli tse tala, tse khatiloeng
• sekotoana sa ginger ka 1/2 inch, se khabiloe
• 2-3 tbsp makhasi a coriander e khaotsoeng
• 1/ 4 tsp phofo ea turmeric
• 1/2 tsp peo ea komine
• Letsoai ho latsoa
• Oli ea ho tlotsa

>Litaelo:

1. Hlatsoa le ho inela moong dal ka lihora tse 3-4.
2. Tlosa daal ebe u e kopanya le metsi a manyenyane hore e be setlolo se boreleli. /li>
3. Fetisetsa setlolo ka sekotlolong ebe u tšela onion e khaotsoeng, tamati, chilisi e tala, ginger, makhasi a coriander, turmeric powder, peo ea kumine le letsoai. Kopanya hantle.
4. Hotetsa pane kapa pane e se nang thupa ebe u e tlotsa ka oli.
5. Ttšela ladle e tletseng batter holim'a pane ebe u e ala hore e be chitja.
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6. Pheha ho fihlela karolo e ka tlase e le sootho, ebe u phetla ebe u pheha ka lehlakoreng le leng.
7. Pheta ka batter e setseng.
8. Sebeletsa ho chesa ka chutney kapa ketchup. li>