Recipe ea meroho ea Samosa
- 5oz Meroho e Kopantsoeng – Lierekisi, Poone, Lihoete, Linaoa
- 3oz Poone e Hatselitsoeng
- 8oz Lierekisi tse Qetetsoeng
- 1 lb Litapole tse Chesitsoeng (Red Letlalo)
- 4 oz Eiee e Nnyane e Khabisitsoe Hantle
- 5 Tbspn Coriander e Khaotsoeng Hantle
- 2 Tbspn Oil
- 2 Tbspn Lemon Lemon li>
- ¼ tspn Whole Cumin Peo
- 1 ½ tspn Letsoai
- ½tspn Phofo ea Chili e Khubelu
- 1 tspn Garam Masala
- ¼ tspn Turmeric
- 2 tspn Ginger-Garlic-Chili Paste
- ½ tspn Tsoekere (kapa ho latsoa)
- Bakeng sa Peaste: ¼ Cup Plain Flour, 4 Tbspn Metsi, 60 - 80 Samosa Pastry (joalokaha re tla sebelisa pastry e habeli)