Recipe ea Makka Cutlet

Lisebelisoa: MAIZE COB KERNELS kopi e le 1 Litapole 1 boholo bo mahareng 3 tbsp lihoete tse khabeloa hantle 2 li-capsicums tse khaotsoeng hantle 3 tbsp eiee e hahiloeng hantle 3 tbsp coriander e hahiloeng hantle 4 chilisi tse tala 5-6 cloves ea konofolo 1 inch ea ginger Letsoai ho latsoa 1/2 tsp phofo ea coriander 1/2 tsp phofo ea komine Sekhahla sa turmeric 1/2 tsp phofo e khubelu ea chili Oli ea ho hadika
Litaelo: 1. Ka sekotlolong, kopanya liqoapi tsa poone, litapole, lihoete, capsicum, eie, coriander, chilisi e tala, konofolo, ginger le linoko tsohle. 2. Etsa motsoako ka li-cutlets tse chitja. 3. Chesa oli ka pane 'me u sa teba ka Fry li-cutlets ho fihlela e le putsoa ea khauta. 4. Sebeletsa ho chesa ka ketchup kapa chutney leha e le efe eo ue ratang.