Litsoako:

• 2 pack Maggi
• 1 1/2 dikopi tsa metsi
• 1 tbsp oli
• 1/ Li-onion tse 4, tse khaotsoeng hantle
• 2 tamati e nyenyane, e khaotsoeng hantle
• 1-2 chilisi e tala, e khaotsoeng hantle
• 1/4 senoelo sa meroho e tsoakiloeng (lihoete, linaoa tse tala, lierekisi le poone)
• 1/4 tsp turmeric powder
• 1/4 tsp garam masala
• letsoai ho latsoa
• makhasi a coriander a sa tsoa khaoa

Litaelo:

1. Chesa oli ka pane ebe u eketsa eiee. E butse ho fihlela e fetoha khauta ea khauta.
2. Joale, tšela tamati 'me u phehe ho fihlela e le bonolo ebile e le pulpy.
3. Eketsa meroho, turmeric powder le letsoai. Pheha metsotso e 2-3.
4. Eketsa liphutheloana tse peli tsa Maggi masala ebe u pheha metsotsoana e seng mekae.
5. Tla metsi 'me u belise.
6. Ebe u arola Maggi likarolo tse 'nè' me ue kenye ka pane.
7. Pheha metsotso e 2 mollong o mahareng. Ebe u eketsa garam masala 'me u phehele metsotsoana e meng e 30. Maggi o lokile. Khabisa ka makhasi a coriander a sa tsoa khaoa 'me u sebeletse ho chesa!