Litsoako:

• 1 senoelo sa phofo ea koro
• 1/2 senoelo sa metsi
• Letsoai ho latsoa
• 1/ 2 tsp peo ea kumine
• 1/4 tsp turmeric powder
• 1 chilisi e tala e khaotsoeng hantle
• eie e khaotsoeng e 1
• 1 e khaotsoeng hantle. tamati

Recipe ena e phetseng hantle ea phofo ea koro ea lijo tsa hoseng ke risepe e potlakileng le e bonolo bakeng sa hoseng ho phathahaneng. Recipe ke risepe ea hang-hang ea dosa eo u ka e etsang lapeng, e etsang hore e be e loketseng ho mang kapa mang ea batlang mehopolo e potlakileng ea lijo tsa hoseng. Ha ho na ho luba, ho bilika, kapa ho hloka mahe, ena ke risepe e se nang moferefere e ka etsoang ka metsotso e 10 feela. Ho eketsoa ha phofo ea koro ho etsa hore e be khetho e phetseng hantle, athe mefuta e fapaneng ea tatso ea peo ea kumine, turmeric le meroho e etsa hore e be lijo tse monate le tse khotsofatsang ho qala letsatsi la hau.

Kakaretso ena e loketse batho ba e batlang. diresepe tsa lijo tse phetseng hantle, kaha ke risepe ea lijo tsa hoseng tsa India tse nang le lisebelisoa tsa meroho 'me li ka etsoa ntle le mathata a mangata. Hore na o batla lipepepe tse potlakileng tsa lijo tsa hoseng kapa li-recipe tsa dosa hang-hang, risepe ena e phetseng hantle ea phofo ea koro e tla u fa qalo e nang le phepo le e monate ea letsatsi la hau. Natefeloa ke lijo tsa hoseng ka ho latela risepe ena e bonolo ea lijo tsa hoseng 'me u itšoare ka lijo tsa hoseng tse khotsofatsang le tse phetseng hantle.

Mantsoe a bohlokoa: lijo tsa hoseng tse phetseng hantle, risepe ea phofo ea koro, risepe ea lijo tsa hoseng, risepe e potlakileng, lijo tsa hoseng tsa hang-hang, Lijo tsa India, ba sa jeng meroho, Recipe ea metsotso e 10, lijo tse phetseng hantle