Litsoako:

• 2 lilae tsa bohobe
• eie e nyenyane e 1, e khaotsoeng hantle
• chili e 1 e tala, khaba e khabeloa
• 1-2 tablespoons ea botoro
• Letsoai ho latsoa
• 1 khaba ea makhasi a khaotsoeng a coriander

< strong>Litaelo:

1. Ka pane, qhibilihisa botoro holim’a mocheso o mofuthu.
2. Eketsa eiee e khaotsoeng le chilisi e tala, u butse ho fihlela eiee e fetoha e khanyang. .
3. Tobetsa lilae tsa bohobe ka paneng ho fihlela mahlakore ka bobeli a le bosoeu ba khauta.
4. Hasa letsoai ebe u kopanya makhasi a khaotsoeng a coriander.
5. Sebeletsa ho chesa joaloka lijo tsa hoseng tse potlakileng le tse monate!