Litsoako:

likotoana tse 4 konofolo
ginger e nyenyane
lithupa tse 5 tsa onion e tala
1 tbsp doubanjiang
1/2 tbsp soy sauce
1 tsp soy sauce e lefifi
1 tsp asene e ntšo
fafatsa oli ea sesame e halikiloeng
1/2 tbsp sirapo ea maple
1/4 senoelo sa matokomane
1 tsp peo e tšoeu ea sesame
140g dry ramen noodles
2 tbsp oli ea avocado
1 tsp gochugaru
1 tsp e sitsoeng ka chili flakes

Litaelo:

1. Tlisa metsi ho pheha bakeng sa li-noodle
2. Khaola konofolo le ginger hantle. Khabeloa chop eiee e tala ho boloka likarolo tse tšoeu le tse tala li arohane
3. Etsa sauce e halikiloeng ka ho kopanya hammoho doubanjiang, soy sauce, soy sauce e lefifi, asene e ntšo, oli ea sesame e halikiloeng, le sirapo ea 'mapa
4. Besa pan e sa tobang mochesong o mahareng. Kenya matokomane le peo e tšoeu ea sesame. Toast bakeng sa 2-3min, ebe u behella ka thōko
5. Pheha li-noodle ka halofo ea nako ea ho paka litaelo (tabeng ena 2mins). Ka bonolo lokolla li-noodle ka lithupa
6. Beha pan hape ho mocheso o bohareng. Eketsa oli ea avocado e lateloa ke konofolo, ginger, le likarolo tse tšoeu tse tsoang ho eiee e tala. Sauté bakeng sa 1min
7. Eketsa gochugaru le li-flakes tse pshatlehileng tsa chili. Koahela motsotso o mong
8. Hlakola li-noodle 'me u li kenye ka paneng e lateloang ke mouoane oa fry. Kenya lieie tse tala, makotomane a halikiloeng, le peo ea sesame empa u boloke tse ling bakeng sa ho khabisa
9. Pheha metsotso e 'maloa, ebe u tšela li-noodle. Khabisa ka matokomane a setseng, peo ea sesame, le onion e tala