• Basmati rice - kopi e le 1
• Gee kapa oli - 2 to 3 tbsp
• green coriander - 2 to 3 tbsp (e khabetsoeng hantle)
• Peō ea kumine - 1 tsp
• Lemon - 1
• Linoko tse feletseng - cardamom e le 'ngoe e sootho, li-clove tse 4, li-peppercorns tse 7 ho isa ho tse 8 le thupa ea cinnamon inch
• Letsoai - 1 tsp (ho latsoa)

Litaelo

Ho itokisa:

• Hloekisa le ho hlatsoa raese ka botlalo. Li inele ka metsing nako e ka etsang halofo ea hora.
• Sefa metsi a mangata ho tsoa raeseng hamorao.

Ho etsa:

• Chesa ghee ka wok kapa eng kapa eng. cookware le splutter cumin peo ea pele.
• Ebe u eketsa linoko tse latelang hape – cinnamon stick, black pepper, clove le green cardamom. Eketsa metsotso e seng mekae ho fihlela monko o monate.
• Joale kenya raese e kolobisitsoeng ebe u hlohlelletsa hantle metsotso e 2. Ho eona ebe u tšela likopi tse 2 tsa metsi, 'me u lateloe ke letsoai le lero la lemone.
• Kopanya ntho e 'ngoe le e' ngoe hantle 'me u tlohele raese e qoe ka metsotso e 5 ebe u hlahloba hamorao. Hlahloba hamorao.
• Koahela raese hape ebe u pheha metsotso e meng e 5. Sheba hape hamorao. Raese e ntse e sa butsoe ka hona e tlohelle hore e phelele metsotso e 3 ho isa ho e 4.
• Sheba raese 'me lekhetlong lena u tla bona raese e butsoeng e se na metsi ka sejaneng.
• > Raese e phehiloe 'me e se e loketse ho belehoa.

Ho phepeloa: