Lisebelisoa:

• 1 Katori Dalia
• 1/2 tablespoon Ghee
• 1 thispone ea Jeera (peo ea kumine )
• 1/2 tablespoon phofo ea chilli e khubelu
• 1/2 tablespoon phofo ea Haldi (turmeric)
• 1 thispone Letsoai (ho ea ka tatso ea hau)
• 1 Mohope oa Hari Matar (lierekisi tse tala)
• 1 Tamatar (tamati) ea boholo bo mahareng
• 3 Hari Mirch (chilisi e tala)
• 1250 gm Metsi

Ho lokisa Dalia khichdi ena e monate, qala ka ho futhumatsa ghee ka sehatsetsing sa khatello. Hang ha ghee e chesa, eketsa jeera 'me u e tlohele e phatlohe. Ka mor'a moo, kenya tamatar e khaotsoeng le chilisi e tala, 'me u phehe ho fihlela tamati e fetoha bonolo.

Ka mor'a moo, eketsa Dalia ka seapehing' me u hlohlelletse metsotso e 'maloa ho e halika hanyenyane, ho ntlafatsa tatso ea eona ea linate. Latela sena ka ho eketsa phofo e khubelu ea chili, phofo ea haldi le letsoai. Kenyelletsa Hari Matar 'me u kopanye ntho e' ngoe le e 'ngoe hantle.

Tla ka 1250 gm ea metsi, ho etsa bonnete ba hore lisebelisoa tsohle li qoelisoa. Koala sekoahelo sa moapehi 'me u phehele liloli tse 6-7 ka mocheso o mofuthu. Hang ha u se u qetile, lumella khatello hore e lokolloe ka tlhaho pele e bula. Dalia khichdi ya hao e se e lokile!

Sebeletsa e tjhesa, mme o natefeloe ke dijo tse matlafatsang tse sa kgotsofatsang feela empa hape tse molemo bakeng sa ho theola boima ba mmele!