Metsoako ea lipatties tse 12 tsa chickpea:

• 240 gr (8 & 3/4 oz) lierekisi tse phehiloeng
• 240 gr (8 & 3/4 oz) litapole tse phehiloeng
• anion
• konofolo
• sekotoana sa ginger
• 3 tbsp oli ea mohloaare
• pelepele e ntšo
• 1/2 tsp letsoai
• 1/3 tsp kumine
• khahla ea parsley

Bakeng sa sauce ea yogurt :

• 1 senoelo sa yogurt ea vegan
• 1 tbsp oli ea mohloaare
• 1 tsp lero la lemone
• pelepele e ntšo
• 1/2 tsp letsoai
• 1 konofolo e khiloeng e nyenyane

Litaelo:

1. Hlakisa lierekisi tse phehiloeng le litapole ka har'a sekotlolo se seholo.
2. Eketsa onion e khaotsoeng hantle, konofolo, ginger, oli ea mohloaare, pepere e ntšo, letsoai, kumine le parsley e khaotsoeng hantle. Kopanya lisebelisoa tsohle ho fihlela u fumana motsoako oa homogeneous.
3. Theha li-patties tse nyenyane ka motsoako 'me u phehe ka pane e chesitsoeng ka oli ea mohloaare. Pheha metsotso e seng mekae ho fihlela mahlakore ka bobeli a le bosoeu ba khauta.
4. Bakeng sa soso ea yogurt, ka sekotlolong kopanya yogurt ea nama, oli ea mohloaare, lero la lemone, pepere e ntšo, letsoai le konofolo e grated.
5. Abela li-patties tsa chickpea ka sauce ea yogurt 'me u natefeloe!