RECHIPE LE METSOHO:

1 leek.

lihoete tse 3.

litapole tse 4.

paprika e khubelu e 1.

Hatella litapole.

Spinach 50g/1.76oz.

Eie e tala.

Dill le parsley. .

mahe Baking powder 1 teaspoon.

Hlakakanya hantle.

Lebese likhaba tse 4.

Basil.

Konofolo e omisitsoeng.

p>Pepere e ntšo.

Beha meroho.

Ttšela motsoako oa mahe.

Chisi.

Sekotoana se senyenyane sa mozzarella. chisi.

Pheha ka ontong ka metsotso e 30 ka 180°C (350°F).

Mayonnaise khaba e le 1.

Yoghurt ea Segerike/ tranelate e bolila 1 khaba.

Dill.

1 konofolo.

Letswai. Pepere e ntšo.

Ke takatso ea lijo!