Litsoako:

• 1 senoelo sa besan (phofo ea gram)
• eie e nyenyane e 1, e khaotsoeng hantle
• 1 tamati e nyenyane, e khabiloe hantle
• kapisi e nyenyane e 1, e khabiloe hantle
• lichili tse 2-3 tse tala, tse khaoletsoeng
• ginger ka inch e 1, e khaoletsoe
• 2-3 tbsp makhasi a coriander, a khabeloa hantle
• Letsoai ho latsoa
• 1/4 tsp phofo ea turmeric
• 1/2 tsp phofo e khubelu ea chilisi
• /li>
• 1/2 tsp peo ea kumine
• Pinch of asafoetida (hing)
• Metsi ho ea kamoo ho hlokahalang
• Oli ea ho pheha
• /ul>

  Recipe:

  1. Ka sekotlolong sa ho kopanya, nka besan ebe u tšela meroho e khaotsoeng, chilisi, ginger, makhasi a coriander le linoko.< /li>
  2. Eketsa metsi butle-butle ho etsa hlama e boreleli ka ho tšeloa ho sa tsitsang.
  3. Chesa pane e se nang thupa, tšela ladle e tletseng ea batter, 'me u e ale ka ho lekana ho etsa chilla.
  4. Tlosa oli mahlakoreng ’me u phehe ho fihlela e le putsoa ka khauta.
  5. Fetola ’me u phehe ka lehlakoreng le leng.
  6. Sebeletsa ho chesa ka chutney e tala kapa ketchup ea tamati.
  >