DITSELA TSA HLAMA YA PIZZA:
►1 ​​1/4 dikopi tsa metsi a futhumetseng (300 ml) 105-110˚F.
►1/2 tsp e sebetsang e omileng yeast
►1 ​​tsp mahe a linotsi
► 1/2 Tbsp letsoai la leoatle le letle
►3 1/3 linoelo tsa phofo ea mefuta eohle (ligrama tse 420)