Lisebelisoa:

1. 1 senoelo sa phofo ea ragi

2. 1/2 senoelo sa phofo ea raese

3. 1/4 senoelo sa lebese

4. 1 teaspoon letsoai

5. Metsi

Litaelo:

1. Koahela pitsa ka lihora tse 4.

2. Sila daal hore e be batter e tsitsitseng.

3. Ka sekotlolo se arohaneng, kopanya ragi le phofo ea raese.

4. Kopanya ka har'a batter ea urad dal.

5. Eketsa letsoai le metsi ka moo ho hlokahalang ho fumana tekanyo ea batter ea dosa.

Ho pheha Dosa:

1. Besa pan ka har'a mocheso o itekanetseng.

2. Tšela ladle e tletseng ea batter holim'a skillet 'me ue ale ka sebopeho se chitja.

3. Tšela oli ka holimo 'me u phehe ho fihlela e le crispy.

Peanut Chutney:

1. Chesa oli ea khaba e 1 ka pane.

2. Kenya likhaba tse 2 tsa matokomane, 1 tablespoon chana dal, 2 chilisi e khubelu e omisitsoeng, sengoathoana sa tamarind, likhaba tse 2 tsa coconut, 'me u hatelle ho fihlela khauta e nyenyane.

3. Sila motsoako ona ka metsi, letsoai le sengoathoana sa jaggery ho etsa chutney e boreleli.