Powder ea Chutney e tala hang-hang
Lisebelisoa:
- Lehsan (Garlic) lilae tse tšesaane 4 cloves
- Hari mirch (Green chillies) sliced 4-5
- Adrak (Ginger) lilae tse tšesaane 1 inch piece< /li>
- Hara dhania (Fresh coriander) 1 bunch
- Podina (Mint leaves) 1 bunch
- Bhunay chanay (Roasted grams) ½ Cup
- Zeera (Peō ea Cumin) 1 tsp
- Letsoai le pinki la Himalayan ½ tsp kapa ho latsoa
- Tatri (Citric acid) ½ tsp
- Kala namak (Letsoai le letšo) ½ Tsp Mokhoa oa ho sebelisa Chutney powder ho etsa Green Chutney ka metsotsoana:
- Green chutney powder 4 tbs
- Metsi a chesang ½ Cup
- Ka paneng ea ho hadika, kenya konofolo, lichili tse tala, ginger, 'me u besoe mollong o fokolang metsotso e 4-5.
- Eketsa coriander e ncha, makhasi a koena, kopanya hantle 'me u besoe ka tlaase. mollo ho fihlela lisebelisoa tsohle li omisitsoe 'me li crispy (metsotso e 6-8).
- E tlohele e pholile.
- Ka leloaleng la ho sila, tšela metsoako e halikiloeng, gram e halikiloeng, peō ea kumine, letsoai le pinki, citric acid, letsoai le letšo 'me u sila hantle ho etsa phofo e ntle. (Lihlahisoa: hoo e ka bang 100g).
- E ka bolokoa ka nkhong e ommeng le e hloekileng e thibelang moea ho fihlela khoeli e le 1 (Shelf life)
- Mokhoa oa ho sebelisa Chutney powder ho etsa Green. Chutney ka metsotsoana:
- Ka sekotlolo, kenya li-tbs tse 4 tsa phofo e tala ea chutney, metsi a chesang 'me u kopanye hantle.
- Sebeletsa ka lintho tse halikiloeng!