• Oli e phehoang 2-3 tbs
• Pyaz (Eie) e khaotsoe 1 e kholo
• Lehsan (Garlic) e khaotsoe ka 6-7 cloves
• Hari mirch (Green chillies) sliced ​​3-4
• Aalo (litapole) e phehiloe 3-4
• nama ea khomo qeema (Mince) 250g
• Lal mirch (Red chilli) e sithabetseng 1 tsp
• Himalayan pinki letsoai 1 tsp kapa ho latsoa
• Kali mirch powder (black pepper powder) 1 tsp
• Khoho phofo 1 & ½ tsp
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• mirch powder e bolokehileng (white pepper powder) ½ tsp
• Zeera (Peō ea Cumin) e halikiloeng le ho siloa ½ tsp
• Cornflour 2-3 tbs
• Anda (Lehe) 1
• Oli e phehelang bakeng sa ho hadika

Ka pane ea ho hadika, tšela oli e phehang, onion, garlic, green chillies & fry on medium flame ho fihlela khauta. & behella ka thoko. Ka tereing e kholo, eketsa litapole 'me u hate hantle ka thuso ea masher. Eketsa nama ea nama ea khomo, chilli e khubelu e sithabetseng, letsoai le pinki, phofo ea pepere e ntšo, phofo ea khoho, phofo ea pepere e tšoeu, peo ea kumine, cornflour, onion e halikiloeng, garlic & chillies, lehe le ho kopanya ho fihlela li kopane hantle. Ka wok, futhumatsa oli e phehang 'me u hate li-fritters mollong o mahareng ho fihlela o le putsoa. Sebeletsa ka ketchup ea tamati!