Litsoako:

Lokisetsa Hlama:
-Metsi a futhumetseng ¾ Mohope
-Bareek cheeni (Caster Sugar) 1 tbs
-Khameer (Instant yeast 3 tsp
-Bareek cheeni (Caster sugar) 1 tbs
-Himalayan Pink Salt ½ tsp
-Anda (Egg) 1
-Oli ea ho pheha 2 tbs
-Maida ) sefa Likopi tse 3
-Oli ea ho pheha 1 tbs
-Oli ea ho pheha 1 tsp
-Til (Sesame peo) ½ Mohope
-Metsi ½ Mohope
-Honey 2 tbs
-Cheddar chisi e siitsoeng ka moo ho hlokahalang
-Chisi ea Mozzarella e siiloe ka moo ho hlokehang
-Liboroso tse khaotsoeng

Litaelo:

Lokisa Hlama:
-Ka Sekoaelo tšela metsi a futhumetseng, tsoekere ea caster, tomoso hang-hang, kopanya hantle, koahela, 'me ue tlohele hore e phomole ka metsotso e 5. ho fihlela gluten e hlaha.
-Joale eketsa butle-butle phofo e setseng 'me u kopanye hantle ho fihlela gluten e hlahisoa.
-Eketsa oli e phehang, kopanya hantle 'me u luba ho fihlela hlama e etsoa. 'me u e tlohelle sebakeng se futhumetseng bakeng sa hora e le 1 kapa ho fihlela boholo bo habeli.
-Ka pane ea ho hadika kenya peo ea sesame 'me u besoe ka mollo o tlase metsotso e 2-3 kapa ho fihlela khauta e le khauta 'me u e tlohele e pholile.
- Ka sekotlolo, tšela metsi, mahe a linotši 'me u kopanye hantle ebe u behella ka thōko.

Lokisetsa Simit Pizza:

-Fetisetsa hlama sebakeng se bataletseng, fafatsa se ommeng.
-Nka hlama e nyane (80g) 'me u etse bolo e boreleli, u fafatse phofo 'me u tšele ka sebopeho sa oval. sirapo ea mahe a linotsi ho tloha lehlakoreng le bataletseng ho feta ho tlotsa lehlakore le metsi la hlama ka peo ea sesame e halikiloeng. & jala hanyenyane.
-Bake ka ontong ea preheated ka 180C metsotso e 10.
-Ntša ka ontong, ka pokothong, tšela mozzarella chisi e grated, lisoseje tse khaotsoeng 'me u bake hape ka ontong e futhumetseng ka 180C bakeng sa 6- Metsotso e 8 kapa ho fihlela chisi e qhibiliha.
-Khaola 'me u fane ka tee ea Turkish kapa soso (e etsa 8-9)!