Litsoako

Bakeng sa Hlama
Flour (bohle) – 1¼ senoelo
Semolina (suji) – 1 tbsp
Baking Powder – ½ tsp< br>Baking Soda – ¾ tsp
Letswai – pinch e ngata
Sugar – pinch
Curd – 2tbsp
Oil – 1tbsp
Metsi – ha ho hlokeha

Bakeng sa Soso
Oli ea Mohloaare - 2tbsp
Konofolo e khaotsoeng - 1tsp
Chilli flakes - 1tsp
Tamati e khaotsoeng - 2cups
Eie e khaotsoeng - ¼ senoelo
Letsoai - ho latsoa
Oregano/Senoko sa Italy – 1tsp
pepere ea pepere – ho latsoa
makhasi a Basil(ho ikhethela) – makhasi a seng makae
Metsi – letlapa