Bakeng sa puree ea meroho:

- 5-6 Garlic Cloves
- 1 inch Ginger
- 1 Red Bell Pepper
- 3 Tamati e butsoitseng

Lisebelisoa tse ling:

- 1 Komiki e Tsweu ya Basmati Rice (e hlatswitswe)
- Dikopi tse 2 TSE PHEHILENG Dinawa tse Ntsho
- 3 T tablespoons Oli ya Mohlwaare
- Dikopi tse 2 tsa Onion e Kgetsweng
- 1 Teaspoon e Omisitsweng Thyme< br />- 2 Teaspoon Paprika
- 2 Teaspoon Ground Coriander
- 1 Teaspoon Ground Ground Cumin
- 1 Teaspoon All Spice
- 1/4 Teaspoon ea Cayenne pepere
- 1/4 senoelo sa Metsi
- 1 Mohope oa Lebese la Kokonate

Khabisa:

- 25g Cilantro (mahlaku a Coriander)
- 1/2 Teaspoon e Ncha e Ntsho ya Pepere e Ntsho

Mokhoa:

Hlatsoa raese 'me u tšolle linaoa tse ntšo. Etsa puree ea meroho 'me u behelle ka thōko ho e ntša metsi. Ka pitsa e futhumetseng, eketsa oli ea mohloaare, onion le letsoai. Ebe o fokotsa mocheso ebe o eketsa linoko. Kenya puree ea meroho, linaoa tse ntšo le letsoai. Eketsa mocheso 'me u tlise ho pheha. Fokotsa mocheso, koahela 'me u phehele metsotso e 8 ho isa ho e 10. Koahela, eketsa raese ea basmati le lebese la kokonate, tlisa ho pheha. Ebe o fokotsa mocheso ho tlase 'me u phehele metsotso e 10 ho isa ho e 15. Hang ha e phehiloe, tima mocheso, eketsa cilantro le pepere e ntšo. Koahela 'me ue tlohele hore e phomole metsotso e 4 ho isa ho e 5. Sebeletsa ka mahlakoreng ao u a ratang. Recipe ena e nepahetse bakeng sa ho rera lijo 'me e ka bolokoa ka sehatsetsing matsatsi a 3 ho isa ho a 4.