Lisebelisoa: Bakeng sa ho pheha pasta Likopi tse 2 tsa Penne Pasta Letsoai ho latsoa 2 tbsp Oli Bakeng sa Soso e Pinki 2 tbsp Oli 3-4 li-clove tsa konofolo, tse hahiloeng fatše 2 eiee e kholo, e khaotsoeng hantle 1 tbsp phofo e khubelu ea Chilli 6 tamati e kholo e ncha, e hloekisitsoeng Letsoai ho latsoa Penne Pasta, e phehiloeng 2-3 tbsp ketchup ½ senoelo sa Poone e monate, e phehiloeng 1 pepere e kholo ea tšepe, e khaotsoeng 2 tsp Oregano e omisitsoeng 1.5 tsp Chilli Flakes 2 tbsp Botoro ¼ senoelo sa Fresh Cream Makhasi a Coriander a 'maloa, a khaotsoe hantle ¼ senoelo sa Cheese e entsoeng, e silafalitsoeng Tshebetso • Ka pane e boima bo tlase, futhumatsa metsi, eketsa letsoai le oli, tlisa ho pheha, eketsa pasta mme u phehele hoo e ka bang 90%. • Hlakola pasta ka sekotlolo, eketsa oli e 'ngoe ho qoba ho khomarela. Beha metsi a pasta. Beha ka thōko bakeng sa tšebeliso e eketsehileng. • Chesa oli ka pane e 'ngoe, eketsa konofolo 'me u phehe ho fihlela monko o monate. • Eketsa eiee 'me u phehe ho fihlela o phatsima. Kenya phofo e khubelu ea pepere 'me u kopanye hantle. • Eketsa puree ea langa le le lej le letsoai, kopanya hantle 'me u phehele metsotso ea 5-7. • Eketsa pasta 'me u kopanye hantle. Kenya ketchup, poone e monate, pepere ea tšepe, oregano le li-flakes tsa chilli, kopanya hantle. • Eketsa botoro le tranelate e ncha, kopanya hantle 'me u phehele motsotso. • Khabisa ka makhasi a coriander le chisi e entsoeng. Hlokomela • Pheha pente ka 90%; phomolo e tla pheha ka sauce • U se ke ua pheha pasta • Ka mor'a ho eketsa tranelate, hang-hang tlosa lelakabe, kaha e tla qala ho phunya