Phetoho ea Lijo tse nang le protheine e phahameng ea bophelo bo botle

- BAKEHA KA POTLAKO: Lipancake tsa Letlapa la Tsokolate e nang le protheine e ngata
- libanana tse 3
- mahe a 6
- 3/4 senoelo sa chocolate protein powder (180 ml / 3 scoops / hoo e ka bang 90g), kapa 1/2 senoelo / 120 phofo
- 3 tablespoons ea phofo ea cacao e sa tsoekere
- khaba e le 1 ea phofo e bakang
- LIJO TSA LITŠOANTŠISO: Pesto Pasta Salad
- 1.1 lb. / 500 g pasta ea lentile/chickpea, e phehiloe
- 2 lb./1 kg ea cherry/tamati ea morara
- 9 oz. / 250 g mini mozzarellas
- 3.5 oz / 100 g arugula/rocket
- pesto, ho latsoa
- SNACK: Yogurt Bark
- likopi tse 3 (tse se nang lactose) tse mafura a tlase tsa yoghurt ea Greek (720 ml / hoo e ka bang 750g)
- 3-5 li-teaspoon tsa maple sirapo kapa mahe a linotši
- li-teaspoon tse 2 tsa vanilla extract
- DINNER: Burrito Bowls
- 1.8 lb. / 800 g ya nama ya kgoho
- 1 tablespoon garlic e tšetse oli ea mohloaare
- letsoai le pepere ho latsoa
- 1 ngata ea chives e khaotsoeng (kapa ha u se na IBS, eketsa garlic/onion tatsong ea hau)
- 2 - 3 tablespoons paprika linoko
- likhabapo tse 2 tsa kumine e sitsoeng
- li-teaspoon tse 2 tsa coriander e sitsoeng
- Tlhane ea phofo ea chili
- 1 can tamati e sitsoeng/e thutsoeng
- 1 1/2 likopi tsa raese e sa apehoang (3,5 dl)
- 1 ka linaoa tse ntšo (hoo e ka bang 230g)
- 1 can corn
- 4 pepere ea tšepe
- Bakeng sa Sebetsa: mafura a tlaase (lactose-free) tranelate e bolila, salsa (haeba u se na IBS), coriander e ncha / cilantro, lime, avocado
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