Litsoako:
Khoho, Curd, Garlic Paste, Ginger Paste, Turmeric Powder, Red Chilli Pow, Black Pepper Pow, Letsoai, Oli, Cinnamon Stick, Green Cardamom, Clove, Cumin Peo, Ginger, Garlic, Eie, Powder ea peo ea coriander, tamati, metsi, chillies e tala, peo ea kumine, makhasi a fenugreek, onion, capsicum, cashewnut paste, garam masala powder, tranelate e ncha. Peista, Peista ea Ginger, Powder ea Turmeric, Powder ea Chilli e Khubelu, Phofo ea Pepere e Ntšo, Letsoai. Ka mor'a moo, kopanya hantle 'me u behelle ka thōko. Joale ha re etseng Gravy e futhumatsang Oli ka pan ebe re eketsa Cinnamon Stick, Cardamom e Tala, Li-clove, Peo ea Cumin, Ginger, Garlic, Eiee 'me u li tsose ho fihlela li le monate ebile li le sootho ebe u eketsa phofo ea Turmeric, Powder e khubelu ea Chilli, Coriander Peo Powder e pheha sena ka metsotsoana e seng mekae. Joale eketsa tamati e bosose hape ho fihlela tamati e le bonolo. Ka mor'a moo, eketsa Metsi ebe u nka halofo ea Masala 'me ue behe ka thōko. Ho Masala e setseng ka paneng, eketsa Khoho e Marinated e nang le li-Chillies tse Tala, joale pheha khoho ena ka metsotso e 5, ebe e pheha ka sekwahelo mollong o tlase ho fihlela e felile. Ka mor'a moo, ha re etseng gravy e 'ngoe e tla eketsa mocheso oa oli ebe re eketsa Peō ea Cumin, Ginger, Garlic, Fenugreek Leaves. Joale pheha sena ka motsotso ebe u eketsa Onion, Capsicum hape u e sotle motsotso 'me u kenye Phofo ea Turmeric, Phofo e khubelu ea Chilli, Phofo ea Peō ea Kumine, Phofo ea Peō ea Coriander. Ka mor'a moo, e kopanya hantle 'me u kenye Masala e setseng eo re e tlositseng pejana ebe u eketsa Cashew-nut Paste e saute ka metsotso e 3-4 mollong o tlaase. Joale eketsa Letsoai, Metsi. Joale eketsa gravy ho Khoho e kopanye hantle, e leng ho eketsa phofo ea Garam masala, Chilli e Tala, Ginger, Makhasi a Omisitsoeng a Fenugreek, kopanya hape, 'me u koahele metsotso e 2. Joale, eketsa Fresh Cream e kopanya 'me Patiala ea hau ea Khoho e se e loketse ho sebeletsa.