Lisebelisoa:

• Pyaz (Eie) e arotsoe ka 2 mahareng
• Sirka (Vinegar) ¼ Cup
• Metsi ½ senoelo
• Himalayan pinki letsoai 1 tsp kapa ho latsoa
• Aloo (litapole) e phehiloeng 500g
• Hara dhania (Fresh coriander) e khaotsoeng ka letsoho
• li>Himalayan pinki letsoai 1 tsp kapa ho latsoa
• Lal mirch (Red chilli) e sithabetseng ½ tsp
• Garam masala powder ½ tsp
• Tandoori masala 1 tsp< /li>
• Chilli garlic sauce 2 tbs
• Mayonnaise 2 tbs
• Plain paratha
• Oli ea ho pheha 1-2 tbs
• Band gobhi (Cabbage) e khaotsoeng hantle
• Shimla mirch (Capsicum) julienne
• Podina raita (Mint yogurt sauce)
• Paprika phofo ho latsoa
• /ul>

  Litaelo:

  -Ka sekotlolo, kenya onion, asene, metsi, letsoai le pinki, kopanya hantle 'me u li tlohele ho fihlela li sebelisoa.

  -Ka har'a sejana, tšela litapole 'me u rite hantle ka mokhatlalatsi.

  -Eketsa coriander e ncha, letsoai le pinki, chilli e khubelu e sitsoeng, garam masala powder, tandoori masala, chilli garlic sauce, mayonnaise. & kopanya ho fihlela o kopane hantle.

  -Ka holim'a paratha, tšela li-tbs tse 3-4 tsa litapole tse phehiloeng, 'me u li ale ka ho lekana.

  -Ka pane, kenya oli e phehang, 'me ue chese. p>

  -Beha paratha (lehlakoreng la litapole fatše) 'me u phehele metsotso e 1-2.

  -Fetola & ka lehlakoreng le leng la paratha, eketsa le ho tšela k'habeche, onion e kolobisitsoeng ka asene, capsicum, mint. soso ea yogurt, phofo ea paprika, phetla lehlakore le leng la paratha (e etsa 4-5) 'me u sebeletse!