Paneer Pulao
- Paneer - 200 gms
- Raisi ea Basmati - kopi e le 'ngoe (e kolobisitsoeng)
- Eie - 2 nos ( e tšesaane )
- Peo tsa Cumin - 1/2 tsp
- Lihoete - 1/2 senoelo
- Linaoa - 1/2 senoelo
- Lierekisi - 1/2 senoelo
- Chilli e tala - 4 nos
- Garam masala - 1 tsp
- Oli - 3 tbsp
- Ghee - 2 Tsp
- Makhasi a koena
- Makhasi a Coriander (a khaotsoe hantle)
- Bay leaf
- Cardamom
- Makhopho
- Peppercorns
- Cinnamon
- Metsi - dikopi tse 2
- Letsoai - 1 tsp
- Ka pane, tšela 2 tbsp ea oli, 'me u hate likotoana tsa paneer mollong o mahareng ho fihlela li ba sootho ho khauta.
- inela raese ea basmati ka metsotso e ka bang 30
- Hotetsa seapehi sa khatello ka oli e itseng le ghee, chesa linōko kaofela
- Eketsa lieie le chilisi tse tala 'me u li halike ho fihlela li le 'mala o mosehla oa khauta
- Eketsa meroho ebe u e fafatsa
- Eketsa letsoai, phofo ea garam masala, makhasi a koena le makhasi a coriander 'me u li butse
- Eketsa likotoana tse halikiloeng tsa paneer ebe u kopanya hantle
- Eketsa raese ea basmati e kolobisitsoeng, tšela metsi 'me u kopanye hantle. Khatello pheha bakeng sa mololi o le mong holim'a lelakabe le mahareng
- E re Pulao e phomole metsotso e leshome ntle le ho bula sekwahelo
- E belehe e chesa ka onion raita