Lisebelisoa:

• Paneer - 200gms
• Poone Flour - 3 tbsp
• All Purpose Flour (Maida) - 2 tbsp
• Eie - 1 (diced)
• Capsicum - 1 (diced)
• Li-chilies tse tala - 2 (sekoto)
• Ginger - 1 tsp (e khaotsoeng)
• Konofolo - 1 tbsp (e khaotsoe)
• Soy Soy - 2 tbsp
• Aseine - 1 tbsp
• Poone Flour - 1 tsp
• Metsi - 1 1/2 cup
• Aiee ea Selemo - 2 tbsp (e khaotsoe)
• Oli - 2 tbsp
• Red Chili Sauce - 1 tbsp
• Tomato Ketchup - 1 tbsp
• Capsicum sauce / Sdlalwan sauce - 1 tbsp
• Letsoai - ho latsoa
• Sukiri - 1/4th tsp
• Ajinomoto - pinch (boikhethelo)
• Pepere e sa tsoa khuoa - 1/4th tsp
• Garlic fried rice< /li>
• Raese ea mouoane - kopi e le 1
• Konofolo - 1 tsp (e khaotsoe)
• Capsicum - 1/4th senoelo (e khaotsoe)
• Pepere - ho latsoa
• Soy sauce - 1 tbsp
• Poone Flour - 1/2 tsp
• Spring onion - 2 tbsp (e khaotsoe)
• Letsoai - ho latsoa

Paneer Manchurian ke onion, capsicum, le paneer ka soy sauce-based gravy. E etsa sejo se monate le se monate bakeng sa lijo life kapa life tsa Indo-Chinese. Ho etsa paneer manchurian, batter e koahetsoeng ka paneer cubes e halikiloe ebe e fasoa ho lokisetsa sejana sena se monate. Recipe ea manchurian e kenyelletsa mehato e 'meli. Mothating oa pele, paneer e halikiloe ho fihlela khauta. Ebe li-cubes tsena tse crispy paneer li kopantsoe le sauce e monate ea Indo-Chinese hammoho le eiee ea selemo e khaotsoeng. E etsa hore u batle ho eketsehileng ka ho longoa ho hong le ho hong! Reisi e halikiloeng ka konofolo ke raese e tletseng, e bonolo, 'me e bobebe e halikiloeng e nang le tatso ea konofolo e entsoeng ka raese e halikiloeng, konofolo, capsicum, soy sauce le pepere.