Metsoako

1 senoelo sa phofo ea Koro, गेहूं का आटा
¼ senoelo sa phofo e hloekisitsoeng, मैदा (khetho )
Letsoai ho latsoa, ​​नमक स्वादअनुसार
¼ tsp Carom dipeo, अजवायन
½ tsp Ghee, घी
Metsi a ho duba, पानी
½ tsp Oli, तेल

2 tbsp makhasi a coriander, a khaotsoeng, धनिये के पत्ते
1 inch Ginger, e khaotsoe, अदरक
1 boholo bo mahareng Onion, e khaotsoe, प्याज />2 chilies tse tala, tse khaotsoeng, हरी मिर्च
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Li-peppercorns tse ntšo, tse sithabetseng, काली मिर्च के दाने
200 grams Paneer (grated), pitsa
¼ senoelo sa chisi e entsoeng kapa pizza chisi (grated), चीज़
½ tbsp Butter, मक्खन< /p>

Bakeng sa Mango Pickle

2-3 tsp Oli, तेल
½ tsp Peo ea Fennel, सौंफ
¼ tsp Peo ea Fenugreek, मेथी दाना
¼ tsp Peō ea mosetareta e petsotsoeng,
1 ½ Degi phofo e khubelu ea chilli, देगी लाल मिर्च पाउडर
¼ tsp phofo ea Turmeric, हल्दी पाउडर
½ senoelo Metsi, पानी
1 tsp Tsoekere, चीनी
1 tbsp Vinegar, सिरका
½ inch Ginger, selae, अदरक
4 Mango e tala e mahareng, e ebotsoeng, selae, कच्चा आम
Letsoai ho latsoa, ​​नमक स्वादअनुसार
Asafoetida, हींग

Bakeng sa Ho Besa

2-3 tsp Ghee, घी

Ts'ebetso

Bakeng sa Hlama

Ka parateng kapa sekotlolong, tšela phofo e hloekisitsoeng, phofo ea koro, peo ea carom le letsoai.
Eketsa metsi kamoo ho hlokahalang 'me u luba hlama e bonolo. E koahele ka lesela la muslin 'me u behelle ka thōko metsotso e 10-15.

Bakeng sa Stuffing

Ka sekotlolo, kenya makhasi a coriander, ginger, onion, chillies e tala, degi red chili powder. , pepere e ntšo e sitsoeng, paneer e grated, chisi ebe u kopanya ntho e 'ngoe le e' ngoe hantle 'me u behelle ka thōko.

Bakeng sa Paratha

Arola hlama ka likarolo tse lekanang 'me u etse libolo tse nyenyane tsa lemone.
Li phutholle ka sebopeho se chitja se bataletseng ka phini, 'me u kenye lintho tse lokiselitsoeng bohareng. , beha paratha e lokisitsoeng 'me u bese mahlakoreng ka bobeli metsotsoana e 30 ho le leng. p>Bakeng sa motsoako oa mango hang-hang

Ts'ebetso

Ka pitseng, tšela oli ha e se e chesa, tšela lipeo tsa fennel, 'me peō ea fenugreek e tlohelle e qhetsohe hantle.
Eketsa oli e mosehla. petso ea mosetareta, degi red chilli powder, turmeric powder, metsi 'me u kopanye hantle.
Eketsa tsoekere, asene, ginger, likotoana tse tala tsa mango, letsoai ho latsoa, ​​pinch ea asafoetida kopanya hantle. koahela 'me u phehe metsotso e 10-12 mollong o mahareng.
Ha mango e se e le bonolo, tima lelakabe.